The Salt Spring Abattoir is a community facility managed by the non-profit Salt Spring Abattoir Society. The Abattoir was built to remove the need for farmers to leave the island for slaughter service, ensure humane treatment of animals, and increase local food production and food security.
The facility opened in late 2012, offering poultry and lamb service. Beef service was introduced in early 2014. The introduction of pork service is planned for later this year.
The Alliance is actively raising funds to pay off the remaining debt from the construction of this specialized facility, as well as to assist the Salt Spring Abattoir Society in implementing a long-term, cost-recovery operational model. Successes of both efforts will significant increase the resiliency of our island’s food system.